Spring Picnic Recipe Recap

Once the weather starts warming up here in the Ozarks I start getting visions of picnic-time in the sunshine! This past week we had the pleasure of hosting the Greater Springfield Dental Hygiene Association for a hands on cooking class with a Spring Picnic theme! We had a blast and the recipes were so good we had to share with everyone! The recipes are not my own so I will share the original links. Though I may have been guilty of changing each recipe slightly. Enjoy!

What’s on the menu?

Greek Cucumber Dill Salad

Shredded Brussels Sprout Salad

Cauliflower Sweet Potato Salad

Green Goddess Grilled Cheese

Chocolate Covered Strawberry Brownies

The ladies enjoyed being hands on in the kitchen and got some bonding time in as well…what better way to bond then over food!

Greek Cucumber Dill Salad

Fall Shredded Brussels Sprouts Salad

Cauliflower Sweet Potato Salad with Bacon

Green Goddess Grilled Cheese Sandwich {recipe}

Chocolate Covered Strawberry Brownies (Gluten Free + Paleo)

For this one, I don’t let it cool completely like the instructions state. I love my brownies melty and gooey…or maybe I’m just to impatient to wait for them to cool all of the way. These are a crowd pleaser every time!

 

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