Just a quick share here from dinner tonight! When I find a recipe that keeps the kids asking for more that is how I classify it as a “hit!” I’m also a super fan of recipes where I have the ingredients on hand, because taking 3 boys into a store…not happening for this girl. Hope you like this one as much as we did!
Ingredients
- 4 pork chops, boneless
- 1 tbsp Napoleon olive oil
- 1/4 cup soy sauce
- 2 tbsp Clearly Organic Honey
- 4 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp ginger minced, I just used a couple teaspoons of ground
- 2 tsp Huy Fong sriracha sauce
- black pepper to taste
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Preheat oven to 400 F degrees.
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In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
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Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
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Place in a cooking dish, or if your skillet is oven safe for about 10 more minutes to roast.
These were so easy and I like that the skillet cooking added some blackening and crunch to the chop. My only regret with these is that I didn’t make more. Paired with a roasted carrot and a Nature’s Earthly Choice Barley & Lentil blend.