Well to say I was feeling inspired in the kitchen this week may be an understatement. I think as the cooler temps move in I’m finding I’m more “ok” with being cooped in the house as long as I’ve got an end goal and my apron. I’m hoping this sticks because I typically struggle all […]
Category: Recipes
Korean Style Pork Chops
Just a quick share here from dinner tonight! When I find a recipe that keeps the kids asking for more that is how I classify it as a “hit!” I’m also a super fan of recipes where I have the ingredients on hand, because taking 3 boys into a store…not happening for this girl. Hope […]
Instant Pot Chili with a Twist
pulse1 pəls/ noun 1. the edible seeds of various leguminous plants, for example chickpeas, lentils, and beans synonyms: delicious, versatile, protein and fiber-filled Pulses boast many health benefits plus there are various food puns that can be said…I’ll refrain. Between the various types of beans, peas, and lentils, pulses are ideal for all recipes from […]
Perfectly Imperfect Pumpkin Pie
Is there anything more gratifying than making a pumpkin pie from scratch and having it turn out perfectly?! Well, I wouldn’t know because I have a pumpkin pie curse! Don’t believe me? 1st attempt at homemade pumpkin pie: Forgot to add sugar and didn’t realize it until my guest took a bite. [It was surprisingly […]
Acorn Squash Stuffed with Mushrooms & Rice
‘Tis the season! No…not that season. Autumn! And with it..yes, yes there is ‘pumpkin spice’ but also…drum roll…squash! Missouri-grown squash is popping up in all our stores and although I typically only think of decor for these beautiful fruits- they are for the cooking! Who knew? This was the first time I’ve ever purchased an […]
Fall Harvest Pizza with Gluten-Free Crust
There are two types of people in this world. People who can make beautiful cauliflower crust and people who can’t. Guess which category I’m in…Sometimes the pizza vibe is coming on strong but I don’t feel like being stuffed from all of that crust. Enter this delicious rice pizza crust! I was skeptical that […]
Chilean Citrus Recipe Roundup
Eating local produce is a great way to support local farmers and the economy. Unfortunately fruits and vegetables are seasonal meaning we can’t grown them year round locally. At times we can source fruits and vegetables from other parts of the country but often we utilize the counter-seasons of other countries, like Chile, to ensure […]
Daniel Fast {2} 5-Day Menus with Recipes
So you’re about to embark on a Daniel Fast? Panicking a little? Don’t worry, that’s normal. Switching up your eating routine can be very nerve-wracking. In the midst of all of your normal day-to-day activities you now have to become an expert on all things nutrition and meal planning. Want to know the #1 thing […]
Easy Homemade Pesto
I woke up at 6:30 AM this Saturday and told my husband, “I need to make pesto!” I quickly did some hygiene, put my hair in a bun and headed to Price Cutter on E. Battlefield. Not all people wake up with that thought at 6:30AM, but I knew my basil plant needed a trim […]
Northwest Cherry Crumble Bars
cher·ry /ˈCHerē/ noun cherry a small, round stone fruit that is typically bright or dark red that will stain your hands and clothes when you pit them Those cherries look delicious don’t they? I started on the crust to this recipe and it was pain free, simple, took no time at all, you get the […]