‘Tis the season! No…not that season. Autumn! And with it..yes, yes there is ‘pumpkin spice’ but also…drum roll…squash! Missouri-grown squash is popping up in all our stores and although I typically only think of decor for these beautiful fruits- they are for the cooking! Who knew? This was the first time I’ve ever purchased an […]
There are two types of people in this world. People who can make beautiful cauliflower crust and people who can’t. Guess which category I’m in…Sometimes the pizza vibe is coming on strong but I don’t feel like being stuffed from all of that crust. Enter this delicious rice pizza crust! I was skeptical that […]
Eating local produce is a great way to support local farmers and the economy. Unfortunately fruits and vegetables are seasonal meaning we can’t grown them year round locally. At times we can source fruits and vegetables from other parts of the country but often we utilize the counter-seasons of other countries, like Chile, to ensure […]
I woke up at 6:30 AM this Saturday and told my husband, “I need to make pesto!” I quickly did some hygiene, put my hair in a bun and headed to Price Cutter on E. Battlefield. Not all people wake up with that thought at 6:30AM, but I knew my basil plant needed a trim […]
