Lent Recipe Roundup

The Lenten season is upon us, which means, for some of you, the main dish on Friday can no longer include the beloved New York Strip steak.  It can be a struggle, especially here in the Midwest where farmland stretches for miles, to abstain from beef, lamb, pork, and poultry each Friday before Easter.  Fear not!  I’ve gathered ten delicious recipes that you and your family are bound to enjoy.  Who knows, meatless Fridays may even become an ongoing tradition at your house!

Vegetarian Chili by Hummusapien

Salmon Burgers with Creamy Mustard Dill Sauce by Avocado a Day

Spanish Quinoa Stuffed Peppers by Minimalist Baker

Chili Lime Fish Tacos by Pinch of Yum

Chickpea Salad Wrap by Eat Well Dietitians

Black Bean Enchilada Casserole by Aberdeen’s Kitchen

Shrimp and Broccoli Penne by The Lemon Bowl

5-Ingredient Sheet Pan Salmon and Veggies by Plating and Pairings

Vegetarian Fried Rice by Fit Foodie Finds

Green Goddess Grilled Cheese by Taste Spotting

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